Sunday, March 31, 2013

Gluten-Free Peanut Butter Cookies

These are easy to make and quite good. The recipe makes about 2 dozen cookies and was obtained through . Enjoy!

1 cup sugar
1 cup peanut butter
1 egg
1 tsp. vanilla
1/2 cup crushed peanuts

Preheat oven to 325 degrees Farenheit. In a large mixing bowl, beat sugar, peanut butter, egg and vanilla until well blended. Form cookies using a small scoop and place on a parchment-lined baking sheet. Flatten each cookie and make a criss-cross pattern with fork tines. Sprinkle with peanuts. Bake for 10 to 12 minutes or until lightly browned. Cool for 2 minutes on baking sheet. Transfer to a wire rack to cool completely.

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